Saturday, October 30, 2010

Dirty Places#3 Your Salt and Pepper Shaker

Dirty Places#3 Your Salt and Pepper Shaker




Could one of the dirtiest places in your home be right on the table where you eat?

Unfortunately, yes, according to a 2008 study by researchers at the University of Virginia. In the study, researchers asked 30 adults who were beginning to show signs of a cold, to name 10 places they’d touched in their homes over the previous 18 hours. The researchers then tested those areas for cold viruses. The tests found viruses on 41% of the surfaces tested, and every one of the salt and pepper shakers tested were positive for cold viruses.

Quick fix to banish bacteria:

When you wipe the kitchen table after eating, wipe off the salt and pepper shaker too. But your best protection against spreading or picking up germs when you reach for seasonings is to wash your hands -- before and after.

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